Live cooking
Paella is a celebration! We prepare the paella or fideuà at your venue, in front of your guests.
2026 PRICES · CLEAR FROM THE START
Your paella.
Your price, explained.
Choose your portions and recipe. See an estimate including VAT, then send an enquiry with your chosen options.
01 / How many portions do you need?
portions
20500
20–500 portions. For other quantities, please contact us.
Ingredients, cooking, equipment, transport and tableware included.
See all pricesYOUR ESTIMATED QUOTE
9,00 €per portion, excluding VAT
Meat & vegetable paella · 80 portions
- Price per portion before VAT
- 9,00 €
- Subtotal
- 720,00 €
- VAT (10%)
- 72,00 €
- Total including VAT
- 792,00 €
See all prices
| Portions | Base paella* | Fideuà |
|---|---|---|
| 20–35 | 15.00 € | 16.00 € |
| 36–45 | 12.00 € | 13.00 € |
| 46–80 | 9.00 € | 10.00 € |
| 81–150 | 8.50 € | 9.00 € |
| 151–300 | 7.50 € | 8.50 € |
| 301–500 | 7.00 € | 8.00 € |
*Meat and vegetables, vegetarian and La Costera: base rate. Mixed and seafood: +€0.50/portion. Add 10% VAT.
How do I confirm a booking?
We first confirm the date and details. A €100 deposit then secures your booking and is deducted from the final amount. Final portions and the invoice are confirmed on the event day; the balance is payable within 3 days. A pro forma invoice is available on request.
WHAT’S INCLUDED?
Everything needed
for a proper paella.
Ingredients and our own equipment
We bring ingredients, pans, burners, utensils, water, compostable tableware and floor protection. We know what it takes to make everything run smoothly. We can serve up to 500 portions.
Logistics and transport
Our travel and equipment transport are part of the service. We confirm your venue with you and advise on the best setup and layout.
Serving each plate
We time service so the rice is freshly cooked when guests collect their portion.
Compostable tableware
We include thick compostable plates to protect hands from the heat, along with compostable cutlery and napkins.
Clearing up and cover
We clean our own equipment and protect the floor to keep it clean. Public liability insurance is included.
FREQUENTLY ASKED QUESTIONS
Before we light the burners.
Where do you travel?
We travel throughout Catalonia. We cook at your event venue, across the regions of Barcelona, Girona, Lleida and Tarragona. Tell us your town and venue and we will confirm travel arrangements.
How many people can you cook for?
The calculator covers 20–500 portions. If you need a different quantity or want to combine recipes, tell us and we will assess your proposal.
What do you need at the venue?
We assess access, cooking space and guest layout for the size of your event. Send us photos or a description and we will agree the requirements before confirming your booking.
What if it rains?
We agree an alternative with the organiser before the event. The cooking area must allow us to work safely; we do not improvise a solution on the day.
Is there a vegetarian option or provision for allergies?
We offer vegetable paella, and all our rice dishes are suitable for people with coeliac disease. You must inform us of any guest’s food intolerance or allergy before booking. We will confirm ingredients and suitability with you.
Can the number of portions change?
Contact us as soon as you know. Under the 2026 terms, it may be possible to increase portions up to 4 hours before the event, always by prior arrangement.
What happens if paella is left over?
We bring containers so you can take remaining portions home.
Is this ready-made paella delivery?
Our service is cooking at your event venue. We bring equipment and ingredients, prepare the paella or fideuà on site and serve it onto plates.